If you’re planning to open a new restaurant or catering company, then you’ll want to buy commercial appliances. The kind of equipment you have available are extremely important for your business, so it is crucial that you buy the correct equipment for preparing mouth-watering meals for guests.
Due to all the choices available, setting up a commercial kitchen can be daunting. Here is a helpful guide to all of the different types of commercial appliances you can purchase.
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The first thing to understand concerning commercial ranges is that they’re manufactured in gas or electric models. Both types have benefits and disadvantages.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The gas appliances heat up quicker and are generally more durable. For preparing meals, gas stoves are the preferred choice for chefs. Gas fryers and ovens are typically in commercial kitchens since they offer much more power. Overall, this model of commercial range has fewer components and is easier to maintain and need less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer better baking features – like as convection. Electric commercial appliances are usually easier and safer to cook with, and are cost-effective. Most of the smaller commercial appliances, such as toasters, are always electric.
There are many different commercial appliances out there, all of which are designed for your exact needs. Here are some of the various subcategories of commercial appliances you can purchase.
Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health laws.
Exhaust hoods offer a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function with no good ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are necessary for any food service operating at a very high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that would not fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They are custom-made to the kind of room you have.
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a very large scale business, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some foods just cannot be cooked without a commercial fryer. These are appliances that soon become excellent assets for preparing meals.
You can decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.
The grill is commonly the focus of a commercial kitchen. This is where so much of the hot food is cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to choose the model that is best suited for what you’re cooking in your restaurant.
You can get gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are often cheaper and may have more features. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a wonderful technique that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a ideal way of keeping prepared food warm and not drying out.
Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.
Some unique food items cannot be prepared with standard commercial appliances – especially if you need them prepared at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you are focused on preparing something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a challenging job. It’s very important you know the models of commercial appliances available for purchase beforehand. The commercial appliances that you decide on will have to be specifically based on your space, and the kind of meals that you will be cooking.
Within the different categories of commercial appliances, there are so many products out there. Choosing the correct appliance for the job can make the difference to the success of your restaurant.
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